It is a found that when the temperature of the water increases the dissolved oxygen concentration decreases.Dissolved oxygen should be necessarily maintained above 4 ppm. In fact DO levels below 4 ppm is not at all suitable for the growth and immunity of the shrimps. Let us take a closer look at the relation of DO and water temperature here:
http://www.airoxitube.com/relationship-between-dissolved-oxygen-and-water-temperature/ 
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