As the DO levels drop the environment for growth of shrimps become less and less favorable. They become susceptible to diseases and their growth rate is also affected. So, the management of the overall DO in the water is of immense importance for the purpose of ensuring the smooth survival of the shrimps in the best possible way. Refer our blog for more:
http://www.airoxitube.com/reduced-dissolved-oxygen-on-growth-of-shrimps/ 
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