Effect Of Reduced Dissolved Oxygen On Growth Of Shrimps / Immunity Of Shrimps

As the DO levels drop the environment for growth of shrimps become less and less favorable. They become susceptible to diseases and their growth rate is also affected. So, the management of the overall DO in the water is of immense importance for the purpose of ensuring the smooth survival of the shrimps in the best possible way. Refer our blog for more:

http://www.airoxitube.com/reduced-dissolved-oxygen-on-growth-of-shrimps/

Relationship Between Dissolved Oxygen and Water Temperature

It is a found that when the temperature of the water increases the dissolved oxygen concentration decreases.Dissolved oxygen should be necessarily maintained above 4 ppm. In fact DO levels below 4 ppm is not at all suitable for the growth and immunity of the shrimps. Let us take a closer look at the relation of DO and water temperature here:

http://www.airoxitube.com/relationship-between-dissolved-oxygen-and-water-temperature/